Peanut Butter Eggs | Trevor Kashey Nutrition

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Peanut Butter Eggs | Trevor Kashey Nutrition

Creamy peanut butter and chocolate eggs come together with just a few simple ingredients and minimal preparation. This easy recipe creates a satisfying treat that delivers rich flavor while supporting sustainable weight loss habits through balanced ingredients and portion friendly servings. Perfect for a snack or dessert, they offer a practical way to enjoy something sweet while maintaining consistency.

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These Peanut Butter Eggs bring nostalgic flavor to a classic homemade treat with simple ingredients and easy preparation. A smooth peanut butter filling is coated in rich chocolate, creating a dessert that feels both familiar and a little special.

Made with basic pantry staples and clear steps, this recipe is straightforward to prepare and easy to share. Designed to support sustainable weight loss habits through structured portions and balanced ingredients, it offers a practical way to enjoy a sweet treat while staying consistent with your goals.

Nutrition

221 Calories | 13g Fat | 21g Carbohydrates | 3g Protein | 2g Fiber
Per Candy
Serves 24

Ingredients

1 cup Creamy Peanut Butter (or natural)
½ cup Unsalted Butter, softened
2 cups Powdered Sugar
1 tbsp Vanilla Extract
12 oz Chocolate Chips (semisweet or milk chocolate)
1 tbsp Vegetable Oil

Directions

Line a baking sheet with parchment paper or a silicone mat.
In a large bowl, mix together the Creamy Peanut Butter and softened Unsalted Butter until smooth.
Stir in the Powdered Sugar and Vanilla Extract until a thick dough forms.
Scoop heaping tablespoons of the peanut butter mixture and roll them into balls. Place them on the prepared baking sheet and slightly flatten them into egg shapes.
Freeze the shaped peanut butter pieces for about 30 minutes to firm up.
In a microwave-safe bowl, combine the Chocolate Chips and Vegetable Oil. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
Dip each peanut butter egg into the melted chocolate, letting the excess drip off before returning it to the baking sheet.
Refrigerate or freeze until the chocolate is fully set. Store in the refrigerator in an airtight container.

Pro-Tips

Use a cookie scoop or tablespoon measure to keep the eggs similar in size.
If the chocolate is too thick, add another teaspoon of Vegetable Oil to thin it.
For added texture, sprinkle flaky sea salt or crushed peanuts on top before the chocolate sets.
Store the peanut butter eggs in the refrigerator or freezer for longer shelf life.

Taking control of your nutrition starts with practical skills. This recipe is more than just a meal; it’s a blueprint for using what you have to create something nourishing and delicious. By incorporating simple, sustainable habits like this into your routine, you can build lasting skills that support your goals and simplify your busy life.