Celebrate Valentine’s Day with these homemade Protein Reese’s, shaped like hearts for a fun and festive touch. Made with natural peanut butter and vanilla protein powder, they provide more protein and less sugar while still delivering rich chocolate flavor.
Simple to prepare and easy to portion, this recipe supports sustainable weight loss habits by offering a balanced way to enjoy a sweet treat. Whether shared on a special day or kept on hand as a satisfying snack, these chocolate coated protein hearts make indulgence both practical and enjoyable.
Nutrition
161 Calories | 9g Fat | 10g Carbohydrates | 10g Protein
Per Serving
Serves 10
Ingredients
Peanut Butter Center
- ⅓ cup Peanut Butter
- ⅓ cup Vanilla Protein Powder
Chocolate Coating
- ½ cup Chocolate Chips
- 1 tsp Coconut Oil
- Natural Sprinkles (optional, for topping)
Directions
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Line a plate or tray with parchment paper, making sure it will fit in your freezer.
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In a bowl, add the Peanut Butter and Vanilla Protein Powder. Stir until a thick dough forms. If the texture seems too dry or crumbly, add 1 tablespoon of additional peanut butter at a time until it holds together.
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Roll the dough into a ball, then slightly flatten it. Place it on the prepared parchment paper and put it in the freezer for about 30 minutes.
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Remove the dough from the freezer. Use a small heart-shaped cookie cutter to cut out heart shapes, or shape them by hand. Return the hearts to the freezer for at least one hour.
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To make the chocolate coating, combine the Chocolate Chips and Coconut Oil in a small bowl. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
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Dip each heart into the melted chocolate, letting excess drip back into the bowl. Place the coated hearts back on the parchment paper. Add Sprinkles on top if desired.
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Return the tray to the freezer and let the chocolate set for another hour or two. Store these in the freezer and let them thaw a few minutes before enjoying.
Pro-Tips
- Press extra peanut butter into the dough if needed to help it bind more easily.
- Use natural peanut butter with minimal added sugar or oils for the cleanest ingredient list.
- If chocolate firms too quickly while dipping, warm it gently in short bursts to keep it smooth.
Taking control of your nutrition starts with practical skills. This recipe is more than just a meal; it’s a blueprint for using what you have to create something nourishing and delicious. By incorporating simple, sustainable habits like this into your routine, you can build lasting skills that support your goals and simplify your busy life.
