Peanut Butter Overnight Oats | Trevor Kashey Nutrition

Peanut Butter Overnight Oats made with oat milk create a smooth, filling breakfast that supports steady energy throughout the morning. Balanced with fiber rich oats and satisfying protein, this simple recipe supports sustainable weight loss habits while keeping breakfast convenient. Prepared the night before and ready to grab in the morning, it makes consistent nutrition easy even on busy days.

Breakfast should set you up for the day without adding stress to your morning routine. These Peanut Butter Overnight Oats combine hearty rolled oats, peanut butter, chia seeds, and oat milk to create a simple make ahead breakfast that feels nourishing and complete.

As the oats soak overnight, they soften and develop a creamy texture, giving you a ready to eat meal in the morning with balanced flavor and steady energy. Built around fiber rich oats and satisfying ingredients, this recipe supports sustainable weight loss habits while keeping breakfast practical. Easy to prepare and adaptable to your flavor preferences, it fits seamlessly into busy routines and consistent eating patterns.

Nutrition

348 Calories | 12g Fat | 34g Carbohydrates | 15g Protein | 11g Fiber
Per Serving
Serves 2

Ingredients

  • ½ cup Rolled Oats

  • 1 tbsp Chia Seeds

  • 1 tbsp Peanut Butter

  • ½ cup Plain Yogurt (optional, adds creaminess)

  • ½ cup Oat Milk

  • pinch of Cinnamon (optional)

Directions

  • In a container with a lid, combine the rolled Oats, Chia Seeds, Peanut Butter, Yogurt if using, and a pinch of Cinnamon.

  • Pour the Oat Milk over the dry ingredients and stir until well mixed.

  • Seal the container and refrigerate overnight or at least six hours to allow the oats and Chia Seeds to absorb the liquid.

  • In the morning, stir the mixture. Add a splash of Oat Milk if you prefer a thinner consistency.

  • Serve cold with fresh fruit or a drizzle of Honey if you like.

Pro-Tips

  • For a creamier result, use a thicker Oat Milk or add more Yogurt.
  • Toasted Peanut Butter can elevate the flavor without adding extra Sugar.
  • If the oats are too thick after chilling, stir in up to ¼ cup of Oat Milk to adjust texture.
  • Top with fresh Banana slices, Berries, or sliced Almonds for extra fiber and micronutrients.
  • Pack individual jars for grab-and-go breakfasts.

Taking control of your nutrition starts with practical skills. This recipe is more than just a meal; it’s a blueprint for using what you have to create something nourishing and delicious. By incorporating simple, sustainable habits like this into your routine, you can build lasting skills that support your goals and simplify your busy life.

Nutrition

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