Grilled Garlic Herb Shrimp | Trevor Kashey Nutrition

A quick cooking, high protein grilled shrimp recipe featuring a vibrant garlic and herb marinade. Perfect for busy individuals seeking efficient fat loss meals that deliver maximum flavor.

For the high performing professional focused on sustainable fat loss, efficiency and protein quality are paramount. Shrimp is an excellent lean protein source that cooks in mere minutes. This recipe transforms simple fresh ingredients into an incredibly flavorful meal, requiring minimal time on the grill. The key skill here is maximizing flavor through an herb packed marinade and finishing sauce. This is a foundational recipe for lifelong success: quick prep, short cook time, and high nutritional value, all supporting your goals on purpose with purpose.

Nutrition

223 Calories | 13g Fat | 2g Carbohydrates | 25g Protein | 1g Fiber
Per Servings
Serves 6

Ingredients

  • 2 lbs Extra Large Shrimp, Peeled & Deveined, Tails Left On
  • 1 1/2 tsp Kosher Salt
  • 1/2 tsp Lemon Zest
  • 3 Garlic Cloves, Thinly Sliced
  • 3 Tbsp Chopped Fresh Basil Leaves
  • 3 Tbsp Chopped Fresh Flat Leaf Parsley
  • 1 Tbsp Chopped Fresh Oregano Leaves
  • 1 Tbsp Chopped Fresh Lemon Thyme Leaves
  • 4 Tbsp Olive Oil, Divided, or As Needed
  • Skewers

Finishing Sauce and Garnish

  • 1 Tbsp Olive Oil
  • 1/2 lemon, juiced
  • 1/2 tsp Red Pepper Flakes
  • 1 pinch Cayenne Pepper
  • Salt & Ground Black Pepper to Taste
  • 1 Lemon, Cut Into Wedges

Directions

  • Place the salt, lemon zest, and 3 sliced garlic cloves into a mortar and pestle. Grind until the mixture begins to form a paste, about 2 minutes. Add the chopped basil, parsley, oregano, and thyme. Continue to pound and grind until the mixture comes together, about 5 minutes.
  • Drizzle about 1 tablespoon of olive oil into the herb mixture and grind for about 1 minute until it forms a thick sauce. Pour in the remaining 3 tablespoons of olive oil. Stir the mixture until combined, adding a little extra olive oil if needed to ensure the marinade is pourable, but still thick.
  • Place the shrimp in a large bowl. Mix in approximately two thirds (2/3) of the prepared herb sauce, stirring until the shrimp are evenly coated. Reserve the remaining one third (1/3) of the sauce for serving later. Transfer the coated shrimp to a resealable bag and refrigerate for 2 to 3 hours. Cover and refrigerate the reserved sauce separately.
  • Preheat an outdoor grill to high heat and lightly oil the grates to prevent sticking. Thread the marinated shrimp onto the skewers. For best results, pierce each shrimp twice: once through the large end and once through the small end.
  • Place the skewers on the hot grill. Cook for a very short duration, only 2 to 3 minutes per side, until the shrimp are bright pink, opaque, and starting to caramelize slightly on the exterior. Transfer the cooked skewers to a serving platter.
  • Pour the reserved marinade into a mixing bowl. Whisk in the final 1 tablespoon of olive oil, the lemon juice, red pepper flakes, cayenne pepper, salt, and black pepper. Spoon the prepared sauce over the grilled shrimp. Serve immediately with fresh lemon wedges for extra brightness.

Pro-Tips

  • Prioritize Lean Protein: Shrimp is a lean protein powerhouse. Serving this recipe with a large portion of non starchy vegetables (like asparagus or a large salad) ensures high satiety, supporting your fat loss goals.
  • The Power of Prep: The 2 to 3 hour marination time is crucial for flavor development. Use this time intentionally. Marinate the shrimp right after grocery shopping or before you start your workday, making the actual dinner preparation ultra fast.
  • Keep it Quick: Shrimp cooks extremely fast. Do not overcook them; they will become tough and rubbery. The total cook time is often less than 6 minutes. Set a timer and stick to it.
  • Flavor Shortcut: While the mortar and pestle method yields the most intense flavor, if you are short on time, you can use a small food processor or blender to combine the herb paste ingredients quickly.

Taking control of your nutrition starts with practical skills. This recipe is more than just a meal; it’s a blueprint for using what you have to create something nourishing and delicious. By incorporating simple, sustainable habits like this into your routine, you can build lasting skills that support your goals and simplify your busy life.

Nutrition

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