These little Turkey Poppers are it. Lean turkey, sweet potato, and cranberries come together in a sweet and savory bite that disappears fast, so make extra if you plan on sharing. They’re quick to mix, simple to portion, and perfect for meal prep or a holiday tray that vanishes the second it hits the table.
Nutrition
20 Calories | 1g Fat | 1g Carbohydrates | 2g Protein
Per Popper
Serves 26
Ingredients
- 224g 93/7 Ground Turkey
- 80g Sweet Potato, Raw
- 55g Cranberries, Raw
- 7g Coconut Flour
- 7g Avocado Oil
- 1 tsp Sage
- 1 tsp Rosemary
- 1 tsp Parsley
- 1/2 tsp Salt
Directions
- Preheat oven to 400°F and line baking pan with parchment paper or sprayed foil.
- Blend raw cranberries until finely chopped.
- Grate sweet potato using large side of grater.
- In a large bowl, combine all ingredients and mix well.
- Weigh total meat mixture and divide by 26 (about 15g each).
- Roll into 26 small balls and place onto baking sheet.
- Bake 16-22 minutes until lightly golden and cooked through.
- Serve warm or store for later.
Pro-Tips
- Dried cranberries can be swapped in (macros will vary).
- Store baked or raw (pre-portioned) for convenience.
- Enjoy hot, pack them up for a week, or freeze them for quick prep later.
You can use any kind of berry in these, cranberries can be dried or fresh. I like fresh ones when they are on sale but I use whatever I have. You can also use blueberries and they turn out amazing.
